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Results 71 - 80 of 508 for chocolate glaze
71. CHOCOLATE GLAZE
In small saucepan bring 1/4 ... cup Hershey semi-sweet chocolate chips; stir with wire whisk ... mixture is smooth. Cool until slightly thickened.
72. CHOCOLATE GLAZE
Heat butter in saucepan until ... sugar, vanilla and chocolate until blended. Stir in water ... until desired spreading consistency is obtained.
73. CHOCOLATE GLAZE
Makes approximately 1 cup. Combine cocoa, water, corn syrup, and butter in a small saucepan. Stir over low heat until mixture thickens. ...
Beat until creamy the brown ... slightly warm with glaze ingredients. Combine chips, butter and ... smooth. Stir in remaining ingredients and frost.
75. CHOCOLATE GLAZE
In small saucepan combine sugar, butter and milk; stir constantly for 1 minute. Remove from heat. Stir in chocolate chips until smooth.
76. CHOCOLATE GLAZE
Dissolve 2 tablespoons cocoa in 1 tablespoon and 2 teaspoons hot water. Add 1 tablespoon oil, then blend in 1 cup powdered sugar. If ...
77. CHOCOLATE GLAZE
Melt and cool unsweetened chocolate. Mix all ingredients together until smooth.
Preheat oven to 350 degrees. ... in flour, then chocolate chips and peanuts; dough will ... prepared 4 days ahead. Store in airtight container.)
30 minutes before meal time, ... glass measure. Add chocolate chips to butter and microwave ... freezer, spoon chocolate glaze over sherbet. Serve immediately. Yield: 4 servings.
80. CHOCOLATE GLAZE
Mix well and spread over hot cake.
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