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Results 71 - 80 of 622 for chocolate chip bar cookies
Combine crushed cookies and 1/2 cup melted butter ... Combine powdered sugar, chocolate chips, butter and evaporated milk. ... in refrigerator before serving.
Cut cookie dough in half. ... leftovers. *Two cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.
Mix together: Put this mixture into a greased 9 x 13 inch pan. Spread the following ingredients in layers over the graham cracker mixture. ...
Preheat oven to 350°F, 325 ... and sprinkle with chocolate chips, coconut and walnuts. Press ... thoroughly. Cut into bars. Store loosely covered at ... peanut butterscotch chips, etc.
Melt butter in 9 x 13 pan. Pour graham cracker crumbs over butter. Pour Eagle Brand milk over graham crackers. Then layer remaining ...
Combine the following ingredients and ... sugar, evaporated milk, chocolate chips and 1/2 cup butter. Add vanilla and cool. Combine cookies and 1/2 cup melted butter. ... to serve. Serves 16.
77. HEATH BAR COOKIE
Preheat oven to 350 degrees. ... oven and sprinkle chocolate chips all over. Spread them evenly ... saltines. Cool. When cooled, break into pieces.
In a large bowl, combine ... pan. Sprinkle with chips, nuts and coconut. Drizzle ... minutes. Cool on wire rack before cutting. Yields about 2 dozen.
Melt butter in 9"x9" pan. ... nuts, then the chocolate chips. Then pour sweetened milk ... reduce heat to 325 degrees. Double recipe for 9"x13" pan.
Melt butter in 9 x ... butter. Layer coconut, chocolate chips, butterscotch chips then nuts. ... lightly brown on top. Cut into squares when cool.
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