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Results 71 - 80 of 800 for chinese noodles
Cook noodles in 2 quart water until ... blended and sugar is dissolved. Just before serving, pour sauce over salad and toss lightly. Serves 8.
Dissolve butterscotch in top of double boiler. Add other ingredients; mix well. Drop by teaspoon on wax paper. Store in covered container.
Melt butterscotch bits and chocolate ... heat. Stir in noodles and nuts. Drop by 1/2 teaspoonfuls onto waxed paper and let harden. Store in can.
Mix ingredients and place in casserole dish which has been sprayed with Pam. Top with part of cheese. Bake at 450 degrees for 15 to 20 ...
Combine the first 5 ingredients. ... mix. Chill. Add noodles and mix just before serving. ... at last minute so they will stay crisp. Serves 6.
Cook noodles in salted water until al ... teaspoon sesame oil; set aside until smooth. toss with noodles. Put on colander and scallion, toss once.
Melt the chocolate in a ... each hand, take noodles and crush them together until ... hardened. To cool faster, put in refrigerator for 1/2 hour.
Mix all ingredients, reserving half the noodles for the top. Bake at 350 degrees for 60 minutes.
Melt above ingredients. Add: Drop on waxed paper.
Melt morsels over low heat ... and pour in noodles. Mix well, then add ... place on wax paper. Let cool and then partake of this novel mixture.
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