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Results 71 - 80 of 382 for chicken stock-soups
Boil noodles in salt water; drain. Boil chicken; skin and debone. place ... casserole dish. Add soup and chicken stock. Mix everything together. Heat ... dinner rolls. Serves 6.
Cook until tender in stock. Melt butter. Stir in ... until thick. Add soup and cheese. Stir until blended. ... making sauce. Add chicken pieces and mix all together. ... melted and slightly browned.
Mix all ingredients and place in 3 quart (9 x 12) casserole. Bake at 350 degrees for 1 hour with last 10 minutes, covered with foil.
Cook cut-up chicken at medium heat for 20 ... Mix 1 can soup with 1 can milk or 1 can chicken stock. Drain noodles and mix ... 1 can of stock.
Combine meat, dill, garlic and ... into meatballs. Bring soup to a boil; add the ... until cooked, 1-2 minutes. Serve immediately. Serves 4-6.
Combine all ingredients and mix. Place in buttered casserole. Refrigerate overnight and bake at 350 degrees for 1 hour. If deep casserole ...
Melt butter, mix with stuffing. Grease casserole and put half of stuffing in bottom. Mix remaining ingredients and pour on top of stuffing, ...
Mix well. Bake at 325 degrees for 1 hour. Makes 1 large or 2 smaller casseroles.
Neatly chop onion, celery, and ... color (softened). Add chicken stock and simmer for 20 minutes. ... and add to soup. Stir in cream. Season ... if added too soon.
Saute mushrooms in butter. Add to chicken broth with chicken and rice. ... puffy and add lemon juice and green onions before serving. Serves 6-8.
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