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Results 71 - 80 of 97 for chicken roux
71. CAJUN CHICKEN
Salt and pepper chicken. Brown lightly in butter ... oven make a roux of flour and butter, stirring ... minutes. Serve over rice. Yield: 8 servings.
Heat fat on high heat. ... mixture is a roux. Add onions and celery ... wilted, then add chicken. Add 6 cups hot ... rice cook for 30 minutes.
Make roux using 3 tablespoons oil and ... Add 3-4 cups chicken stock and the bouillon. Process ... add sliced okra, if desired, last 10 minutes.
To prepare gumbo, first make a roux. Mix oil and flour ... smooth. Add cooked chicken. Season to taste. Simmer ... hot, fluffy rice. Freezes well.
75. CHICKEN GUMBO
Combine chicken and sausage. Cut up celery, ... cloves. Make a roux with 3/4 cup oil and ... month in freezer. Serve with cooked rice, if desired.
Brown sausage in a small ... pan and fry chicken until brown. Remove and set ... have dark, rich roux, about the color of ... over the cooked rice.
Fry bacon, crumble and set ... to make the roux. Roux is done when ... taste. Lightly flour chicken pieces and brown or partly ... steamed or boiled rice.
Boil one chicken until done with onion and ... fat. Make a roux of 1 stick of butter ... minutes. Remove lid and bake another 4 minutes. Serves 6.
79. CHICKEN GUMBO
First you make a roux by putting 2/3 cup of ... well, one stewing chicken, cut up in pieces. ... this a heavy smoked flavor. Add as appropriate.
Combine chicken, water and salt in ... stirring constantly until roux is the color of a ... Stir in file'. Serve over rice. Yield: 3 1/4 quarts.
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