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Results 71 - 80 of 4,530 for chicken rice soups
Melt butter in large pan ... Add milk and chicken broth. Continue cooking, stirring constantly, ... tender (4 to 6 minutes). Stir in sour cream.
Combine broth, water, rice, celery and carrots. Cover; ... tender. Add remaining ingredients; stir until cheese is melted. Makes five 1-cup servings.
Spr ead both sides of ... 3 cans of soup. Pour the 3 cans ... the bottom of pan and add to pan with pork chops. Put lid on and simmer for 1 hour.
Put soup in a pan on the ... can. Bring to a boil. Pour in the rice. Stir. Take off the heat. Let set for 5 minutes. Then eat. Makes 2-4 servings.
Bring broth to a boil. ... boil until tender. Add chicken, bring to large boil, add rice. Remove from heat. Let stand for 10 minutes. Serves 6.
Heat oil in pot. Saute chicken, onion, and garlic until ... Add 2 cans soup and water and simmer for ... Serve over individual servings of rice.
Cover chicken with water. Add ginger and ... pieces. Cover long rice with warm water and let ... additional chopped onion, if desired. Serves 8-10.
Combine broth, onion, celery, carrots, ... 15 minutes. Add chicken; simmer, uncovered, 5 to ... leaf. Stir in rice and lime juice just before ... slices. Makes 8 servings.
Boil chicken, when done remove meat from bones. Add rice, carrots, celery and broth. Cook until rice and others are soft. Eat on a cold day.
Saute onion and garlic in oil. Add flaked chicken. Add water used to ... bottle of ketchup. Simmer 1/2 hour. Add rice and cook for another 1/2 hour.
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