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Results 71 - 80 of 4,530 for chicken rice soup
Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low ...
Combine first five ingredients. Cover. Simmer 25 minutes. Add remaining ingredients. Stir until cheese is melted.
Spr ead both sides of ... 3 cans of soup. Pour the 3 cans ... the bottom of pan and add to pan with pork chops. Put lid on and simmer for 1 hour.
Put soup in a pan on the ... can. Bring to a boil. Pour in the rice. Stir. Take off the heat. Let set for 5 minutes. Then eat. Makes 2-4 servings.
In 5 quart Dutch oven ... lightly browned. Skin chicken. With slotted spoon remove ... add vegetables and rice to broth over high heat ... parsley and bay leaf.
Heat oil in pot. Saute chicken, onion, and garlic until ... Add 2 cans soup and water and simmer for ... Serve over individual servings of rice.
Combine broth, onion, celery, carrots, ... 15 minutes. Add chicken; simmer, uncovered, 5 to ... leaf. Stir in rice and lime juice just before ... slices. Makes 8 servings.
Prepare rice according to package directions. Combine ... Add rice and chicken; cover. Reduce heat to ... cheese, if desired. Makes 4 serving.
Cook chicken until tender with onion, celery, ... and water. Cook rice separately in saucepan. Rinse and ... mix. Add salt and pepper to taste.
1. In 5 quart Dutch ... remove skin from chicken pieces. 2. With slotted spoon, ... add vegetables and rice to broth in Dutch oven; ... 6 main dish servings.
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