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Results 71 - 80 of 103 for chicken florentine
Melt 1 tablespoon butter and ... Cover with sliced chicken. Melt 3 tablespoons butter ... for 20 minutes or until cheese is bubbling. Serves 6.
Cook spinach and drain well; ... from heat; add chicken. Pour creamed chicken mixture ... Place under broiler until lightly browned. Four servings.
Melt 2 tablespoons butter in ... water and all chicken pieces; cook until done. Remove ... or until sauce is lightly brown and bubbly. Serves 4.
Lay boneless breast pieces, overlapping ... Prosciutto slices over chicken leaving a 1/2" border, uncovered. ... and parsley. Serve and enjoy.
Preheat oven to 350 degrees. Saute onion and garlic in 2 tablespoons butter, until soft, 5-10 minutes. Combine with spinach, cheese, egg, ...
With smooth side of meat mallet or with rolling pin, pound each breast until about 1/3 inch thick. Sprinkle both sides with salt (if ...
Thaw spinach enough to separate. ... and pepper. Spread chicken over spinach. Sprinkle with cheese and paprika. Bake 20 minutes at 350 degrees.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... during cooking. Let stand, covered, 5 minutes. Makes 4 servings.
Cook rice as per directions ... meat tenderizer, pound chicken breasts to 1/4 inch thickness, ... degrees for 15-20 minutes. Serve with tossed salad.
Pound chicken to 1/4 inch thickness. Place ... is fork-tender, rotating dish once during cooking. Let stand covered for 5 minutes. 4 servings.
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