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Results 71 - 80 of 196 for chicken dutch
Wash and dry chicken pieces. Burn off any hairs. Put 1 tablespoon butter in Dutch oven, low flame. Brown chicken ... with flour. Serve over rice.
Brown chicken in a pan on top ... until done, about 30 minutes. Add mushrooms and sweet-n-sour dressing and cook about 20 minutes. Serve over rice.
Preheat oven to 350 degrees. ... Layer 1/2 of chicken on tortillas shells. Layer 1/2 ... quite high with 5 cans of ingredients. Makes 6-8 servings.
Add and mix first 5 ... Add broth. Add chicken. Last add, uncooked noodles. ... Let stand at least 10 minutes before cutting. Serves 12 to 15.
Top each half of chicken breast with piece of cheese, ... noodles onto serving platter. Arrange chicken and sauce on top after removing toothpicks.
76. CURRY CHICKEN
Marinate chicken parts with salt, pepper, chives ... begins to stick, add water and keep to taste (salt, black pepper, etc.) Serve over rice/pasta.
Preheat oven to 350 degrees. ... casserole, combine noodles, chicken and sauce. Sprinkle with cheese. ... chicken and sauce mixture in crepes.
Dredge chicken in flour and brown in ... sweet pickles can be substituted for Sweet Sour Dressing. Note: Pork chops can be used instead of chicken.
In large skillet, heat oil over medium-high heat. Add chicken, carrot, green pepper and ... occasionally. Prepare Pennsylvania Dutch no egg yolk ribbons according ... of noodles works better.)
Melt butter and stir all ingredients together. Pour over chicken breast in a 13x9 pan or Corning Ware dish. Bake at 350 degrees for 40 minutes.
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