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Results 71 - 80 of 246 for chicken carrots corn potato
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
Drain liquid from all vegetables ... like more broth. For variation, add cooked chicken, beef, pasta or rice with additional broth. Serves 6 to 8.
73. CHICKEN POT PIES
Boil chicken in large pot with water, ... small chunks. Slice carrots into 1/8 inch slices and ... pot, chicken, peas, corn and mushrooms. Cook for 15-20 ... 45 minutes until brown.
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; ... and simmer for 20 minutes or until vegetables are tender.
Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. ... bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.
Cook vegetables in chicken broth until tender. Add chicken, corn, and milk. Heat until ... salt, pepper, and parsley. Ladle into warm soup bowls.
77. BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
In a large pot, cook the chicken (covered with water) until very ... last 20 minutes of cooking. Serve with toasted cheese sandwiches, delicious!
79. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and add: Heat through. When cooled, can be put into ...
Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 ...
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