| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 436 for chicken carrots
Melt butter in heavy 3 ... low heat. Add carrot and onion, cover and cook ... and simmer. Taste and adjust seasoning and serve. 6 to 8 servings.
Place Brussels sprouts and chicken broth in a saucepan; bring ... drain well. Add carrots to a small amount of ... heated. Yield: 6 to 8 servings.
Melt butter in pot. Add ... 25 minutes. Add carrots and stock. Bring to a ... juice and additional stock to desired consistency. Simmer and serve.
Melt butter in large, heavy ... longer. Stir in carrots, potatoes, and chicken stock. Bring to boiling. Lower ... with coriander or mint leaves.
In cooking pot, heat olive ... Add beans and carrots and saute them well in ... to a boil. Reduce heat and simmer, pot covered, for 25 minutes.
In a Dutch oven, cook ... minute. Add the carrots, stock, bay leaf, thyme, ... scallions for color and crunch. May be served hot or cold. Serves 6.
1. Melt butter, add onions, ... minutes. 2. Add carrots and stock and bring to ... orange zest. Simmer until heated through. Serve. 4 to 6 portions.
Saute the bread crumbs in ... medium bowl combine carrots, soup and cheese. Pour ... approximately 30 minutes or until crumbs are lightly browned.
In a large skillet or ... heat; stir in carrots, white wine, tarragon, salt ... until snow peas are crisp tender, about 2 to 3 minutes. Serves 6.
Beat eggs with 1/4 teaspoon ... 5 minutes. Add chicken broth, remaining salt, soy sauce. ... prawns peas and carrots. Serve hot. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables