Cut boned breasts into strips. Marinate in egg ... 1 hour. Roll chicken in bread crumbs to coat. Brown lightly in butter in small pan. Transfer to ... before serving. Serves 4.
In bowl of hot water ... each side of chicken breasts with lemon juice and pepper. ... large skillet, melt butter. Add chicken; saute 5 ... and bubbly. 4 servings.
Ingredients: 13 (broth .. cheese .. cream .. flour .. juice .. salt ...)
MUSHROOM MIXTURE: Place 1/4 cup butter in pan. Add shallots and ... and cool. Saute chicken in butter and oil. Brown ... again. Put chicken breast at narrow end and spread ... little. Serve over chicken.
Place raw rice in bottom ... soups, sherry, and butter in a saucepan and heat ... mix well. Place chicken breasts over rice and sprinkle with ... time it was served.)