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Results 71 - 80 of 82 for chicken batter
Dip in batter; roll in flour. Cook in hot grease.
Blend oil and flour; add ... Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and ... Fry in oil at 375 degrees.
Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.
Mix and let stand 30 minutes before using it.
Combine egg, milk and Wesson ... Dip pieces of chicken in batter. Drain 5 to 10 ... chicken about 12 minutes. Drain on paper towels. 4 servings.
Mix the first 5 ingredients. Dip meat into the batter and fry in deep fat. Serve with your favorite sweet and sour vegetable or fruit recipe.
77. BATTER UP WINGS
Arrange chicken wings in single layer on ... halfway through cooking. Combine remaining ingredients. Toss wings in sauce. Makes about 8 servings.
78. BEER BATTER
1. Beat egg yolk, beer and melted butter. Stir in flour and cornstarch. 2. Beat egg whites until they stiffen and add to mixture. Beat a ...
79. LIGHT BATTER
In bowl stir together first ... pound boneless, skinless chicken breasts, cut into 1 inch ... a time, into batter. Stir batter occasionally. Carefully ... 1/3 cup cold beer.
In a bowl, stir together ... a time into batter. Stir occasionally. Carefully add ... towels. Batter fried chicken can be made by using ... in batter and fried.
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