Results 71 - 80 of 436 for cherry bread

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Sift together flour, sugar, and baking powder. Cut in shortening. Stir in egg, orange juice, peel, and water. Fold in cherries. Pour into ...

Mix all ingredients together well. Fold in nuts and cherries and chips in last. Bake for 45 minutes at 350 degrees. Makes 2 loaves.

Sift together flour, sugar and ... stir in egg, cherry juice or water. Fold in ... loaves. Bake at 350 degrees for 25-30 minutes. Yields 4 loaves.

Cream butter and sugar until fluffy. Add eggs, 1 at a time, beating after each addition. Add grated lemon peel. Combine applesauce and ...

Cream shortening and sugar; beat in eggs. Add mashed bananas, then flour and soda. Carefully stir in cherries and nuts. Makes 2 loaves, but ...



Drain and chop cherries, reserving ... with enough reserved cherry juice to form a glaze ... Pour over warm bread. Cool. Store in covered ... gift. May be frozen.

To prepare cherry filling, drain cherries well. Combine ... minutes). Bake at 375 degrees for 15 to 20 minutes. Cool. Frost confectioners' icing.

Flour 2 bread pans or 6 small tins. Mix first 6 ingredients. Add cherries. Bake 35-45 minutes, oven 350 degrees. Cool before removing.

Sift first 4 ingredients twice and add cherries, walnuts (dates) optional. Add 3 beaten eggs and 1 teaspoon vanilla; mix well. Put in ...

Mix together dates, water, soda and butter and cool. Add egg, flour, vanilla, salt, cinnamon and sugar; mix well and add cherries and nuts. ...

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