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Results 71 - 80 of 397 for cheesecake ricotta
71. CHEESECAKE
Blend Ricotta and cream cheese with mixer. ... Spread glaze on cheesecake. Drain one can of ... decorate the top of pie with pineapple tidbits. Chill.
Preheat oven to 375 degrees. ... and half of ricotta in electric blender until smooth. ... pineapple mixture over cheesecake. Chill 30 minutes. Garnish with strawberries.
To prepare crust: In a medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
Take Ricotta cheese and put in bowl, ... Heat oven to 350 degrees and bake 1 hour 15 minutes. Cool. Top with cherries, blueberries, pineapple.
Crust: Combine graham cracker crumbs, ... minutes. Cool. Cream Ricotta cheese, cream cheese. Add sugar, ... oven and leave cheesecake in oven for 2 hours. ... cracks on the top.)
Boil the pineapple and water for 20 minutes. Blend soda and gelatin. Add to cooked pineapple, chill until syrupy. Blend well. Add all other ...
Grease large 10-inch spring-form pan. ... of pan. Mix Ricotta cheese; add cream cheese and ... 2 hours or longer. Note: Do not open oven door!
In a large bowl beat the cream cheese, ricotta cheese, sugar and eggs until ... hour or until cheesecake is nearly set in middle. ... 2 hours before serving.
Preheat oven to 350 degrees. ... room temperature. Combine ricotta cheese and sour cream in ... for 1 more hour. Then remove and cool on rack.
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, ... the cake with the powdered sugar. Either refrigerate or serve immediately.
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