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Results 71 - 80 of 181 for cheesecake fruit topping
Make a crust by combining ... Whip. Beat 2 minutes or until creamy. Spread evenly on top of cooled crust. Top with fruit filling. Refrigerate.
Have butter at room temperature. ... Whip. Place on top of crust. Place cherry pie ... better prepared the day before serving. Keep refrigerated.
Combine crushed crackers and butter; ... to 6 hours. Top with fresh sliced fruits. Kiwi in ring around ... sodium, 9 g fat, 22 mg cholesterol.
Cream the cream cheese with ... blended (it gets very thick). Pour into bowl. (Looks best served in clear glass bowl.) Top with fruit before serving.
Place cupcake liners in tins ... oven at 375 degrees for 15 to 20 minutes until set. Place spoonful of fruit topping in each one and then chill.
Work together all ingredients and ... crust. Spread over top of cheese mixture and refrigerate. Preparation time: 30 minutes. Serves 16 people.
Place butter in a 9 ... sour cream and sugar. Spread over cheesecake, microwave on high for 1 to 1 1/2 minutes until topping is thoroughly heated.
Soften cheese and combine with ... ingredients and pour topping over baked cheesecake. Bake an additional 15 ... If desired a fruit topping may be added. Mix ... Strawberry is also great!
Line springform pan with butter. ... Combine sour cream and sugar. Spread over cake. Bake 5 minutes just until set. Cool top with fruit, if desired.
Preheat oven to 350 degrees. ... browned around edge (center will be slightly soft). Cool. Chill. Top with pie filling. Refrigerate leftovers.
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