FOR TOPPING: Place sugar in ... mixer, beat cream cheese in large bowl until smooth. ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... prepared 2 days ahead.)
1. Preheat oven to moderate, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... Spread with Cream cheese Filling. Reroll cake. Refrigerate until ... Serves 1 to 10.
Preheat oven to 350°F. Make ... bowl, combine cream cheese, 1 cup sugar and ... smooth. Add the pumpkin, eggs, cinnamon, nutmeg and ... Serve with whipped cream.
In large bowl, mix cake ... bowl, add cream cheese and gradually add sweetened condensed milk and 2 eggs. Add pumpkin pie mix. Pour over crust. ... 30 to 35 minutes.
In small mixing bowl, combine ... and 2 teaspoons pumpkin pie spice. Beat on low ... bowl, beat cream cheese until fluffy. add condensed milk, ... whipped cream, if desired.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... mixer bowl, beat cheese until fluffy. Gradually beat in ... refrigerator. Makes 48 bars.
Crack eggs into large bowl; ... Add oil and pumpkin, beating well after each ... Ice with cream cheese frosting. Decorate with pecan halves. ... until light and fluffy.
Combine crumbs and butter; press ... pan. Combine neufchatel cheese, 1/2 cup sugar and ... cheese mixture; add pumpkin, remaining sugar and spices ... pan. Chill. 10-12 servings.
Preheat oven to 425 degrees. ... degrees. Beat cream cheese with an electric mixer until ... Add cream and pumpkin; mix well. Pour filling ... This cake freezes well.