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Results 71 - 80 of 526 for carrots turnips
71. OX TAIL SOUP
In 6 quart kettle, slowly ... bones. Next cut carrots and turnips (or cabbage) into strips 2" ... more minutes. Garnish with parsley. Serves 6.
This soup should cook slowly ... Add peeled parsnip, carrots, whole onions, turnip, Kosher salt, pepper and ... at least 1 hour before serving.
I always hollow out a ... onion, scallions, garlic, carrots, and celery and saute ... advance and reheated over low heat before serving.) Serves 16.
Trim excess fat from shoulder. ... aside. Slice cabbage, carrots, and turnips. Peel and slice sweet ... combination of winter vegetables desired.
1. Prepare vegetables. Cut turnips in 1 1/2 inch cubes. Cut carrots into 2 inch pieces. Cut ... into broth. 9. Bake, covered, 30 minutes longer.
For the stock, put 5 ... and slice the carrot and turnip, crush the garlic and ... pureeing in blender. Stir the cream and nutmeg into the soup.
1. Cut beef stew meat ... barley, rutabaga or turnip, carrots, green pepper and onion. ... pour into soup tureen for serving. Makes 6 servings.
78. IRISH STEW
Heat shortening in Dutch oven ... hour. Meanwhile, pare turnips, cut crosswise into 1/2 inch slices. Pare carrots, slice on the diagonal ... parsley. Makes 6 servings.
79. RUSSIAN BORSCHT
Simmer beef in water with ... pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, ... dollop of sour cream. Yield: 6 to 8 servings.
In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along with soup bone. Next fill pot about ...
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