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Results 71 - 80 of 771 for carrot peel
Sift together dry ingredients; set ... each addition. Add carrots and pecans, mix well. Pour ... layers and over the top and sides of the cake.
Cut carrots in 1/2 inch slices. Cook ... carrots with remaining ingredients. Heat about 5 minutes or until hot. Stir until carrots are glazed.
Combine dry ingredients, and then ... minutes. Stir in carrots, mixing thoroughly and then ... and nuts and mix thoroughly. Ice cake when cool.
Combine sugar, salad oil and ... egg mixture. Add carrots, raisins, apples and nuts; ... cream cheese frosting. Cake can be frozen. Serves 12.
In medium saucepan, over medium heat, cook carrots in butter, stirring occasionally, about ... vegetables are desired tenderness. Stir in basil.
Forty minutes before serving, peel carrots, leave whole. If large, ... gently until liquid evaporates and carrots are glazed, about 5 minutes.
Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... onto wire racks. Peel off waxed paper and cool ... marzipan from the supermarket.
Cook carrots in boiling salted water until ... carrots and simmer until glazed, turning as needed. Transfer to serving dish and sprinkle with mint.
Preheat oven to 325 degrees ... Add yams and carrots to pot. Cover and cook ... oven and bake until brisket is heated through, about 30 minutes.)
80. CARROT SOUFFLE
Process carrots in food processor or blender. ... Spoon into lightly greased 2 quart casserole or souffle dish. Bake at 350 degrees for 45 minutes.
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