| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,870 for carrot cream
Peel and slice the potatoes, carrots and onion; add to boiling ... Add the vegetables and liquid. Taste. Add salt and pepper. 6 to 8 servings.
In medium bowl, combine cream cheese, lemon juice and peel, ... letting it run down side of cake. Sprinkle chopped walnuts around top edge of cake.
Cook carrots and potatoes in water until ... Half & Half (do not boil) and cayenne. When serving, garnish with paprika and parsley. Serves 12.
74. CREAMED CARROTS
Peel and slice carrots. Cook, covered, in a ... thickens and starts to boil. Pour over cooked carrots and stir to coat. Makes 4 to 6 servings.
Melt butter in heavy bottomed ... milk and stir constantly until thick. Add carrots and broth. Season to taste. Serve hot, sprinkle with parsley.
In saucepan, combine carrots with chopped onion and boiling ... boiling point. Serve while hot and add sprinkling of fine parsley. Serves 4 people.
Blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, add ...
Combine butter, cream cheese and vanilla. Add powdered sugar beating well in mixer.
Mix all ingredients. Spread on cooled cake. Sprinkle with coconut.
Beat eggs, mix with oil, ... altogether. Add grated carrots and nuts. Bake at 350 ... Combine butter and cream cheese. Mix in sugar. Add ... carrot cake and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables