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Results 71 - 80 of 127 for canning tomatoes onions peppers
Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. ...
72. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet ... Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
Combine tomatoes, zucchini, green pepper, onions, and celery in a ... 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
76. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
77. BLENDER KETCHUP
Peel tomatoes and core. Quarter and remove seeds and membranes from peppers. Put tomatoes, peppers, and onions in blender. Cook for 5 ... minutes. Makes 4 pints.
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
79. PICANTE SAUCE
Peel and chop 15 large, ... 25 small ripe tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, ... and peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
80. PICCALILLI
Combine vegetables. Mix with salt, ... spice bag. Sterilize canning jars. Pack hot relish into ... minutes in a boiling water bath. 3 pint jars.
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