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Results 71 - 80 of 249 for canning garlic
71. DILL PICKLES
Combine sugar, salt, vinegar, water ... a clove of garlic, pepper, bay leaf, mustard ... in jars. Pour boiling solution over cucumbers and seal.
72. DILL PICKLES
You will need 4 (1-quart) ... with cucumbers, 1 clove garlic, 1 head dill, then add hot liquid over cucumbers. Can in hot water bath 15 minutes.
73. TACO SAUCE
Scald, peel, core and quarter ... chopped peppers, onions, garlic, vinegar and salt. Cook ... canner. You can add jalapeno peppers to make hot sauce.
Wash cucumbers; let stand in ... above amount alum, garlic, dill and red pepper. ... jars; put grape leaf in each jar; seal. Makes 6 to 8 quarts.
75. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Slice cukes very thin and ... peppers and sliced garlic and the salt. Add ice ... cookie sheet upright, for 15 to 20 minutes in oven at 250 degrees.
77. PICKLED PEPPERS
Combine water and vinegar - ... teaspoon salt, 1 garlic clove, sprig of dill in ... least 1 week. Turn jars upside down each day to mix flavor.
Pack into jars: Boil solution and pour over cucumbers and seal.
79. 24 HOUR PICKLES
Boil first 6 ingredients for ... cukes, dill and garlic in gallon jar or crock. ... Leftover liquid can be refrigerated and used another time.
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
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