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Results 71 - 80 of 2,360 for canned pumpkin
Preheat over 350°F. Sift flour, ... eggs, milk, sugar, pumpkin and butter. Mix well. Add ... 40-45 minutes or until toothpick comes out clean.
This is excellent served with ... cake mix and pumpkin until well blended. Pour into ... toothpick inserted in center comes out clean. Cool and enjoy!
73. PUMPKIN BREAD
Preheat oven to 350°F. Lightly ... bowl, blend honey, pumpkin, oil, vanilla and eggs. ... from pan. Cool completely on wire rack before slicing.
This is a family favorite ... to large fresh pumpkin, peel and mash. In ... knife comes out clean. Note: Reduce oven to 350°F for canned pumpkin.
Combine eggs, oil, pumpkin and water. Mix dry ingredients ... cherries. Pour into a greased and floured 9x5x2-inch loaf pan. Bake at 350°F for 1 hour.
76. PUMPKIN COOKIES
Preheat oven to 400°F. In ... in eggs and pumpkin. In a separate bowl, ... and freeze, or use to fill the cookie jar where they won't last long!
77. PUMPKIN DIP
Mix together pumpkin, powdered sugar and cream cheese. Sprinkle with cinnamon. Refrigerate for 2 hours. Serve with gingersnaps. . Born
In a large bowl, blend pumpkin, sugar, applesauce, water, eggs ... minutes). Cool 5 minutes and remove from pans. Cool completely on wire rack.
79. PUMPKIN COOKIES
Cream sugar and shortening. Add pumpkin and egg to shortening and ... sugar and vanilla. Spread over cooled cookies making a thin frosting on top.
Mix pumpkin, eggs, milk together. Pour ... spread pecans over butter. Bake at 350 degrees for 1 hour. Cool Whip. You can make your own pumpkin pie.
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