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Results 71 - 80 of 1,520 for canned lasagna
71. BAKED LASAGNE
Cook lasagne according to package directions. Brown hamburger, drain, add onion, oil, sauce, parsley, salt, sugar, garlic powder, pepper ...
Drain and dice tomatoes, reserving ... 3 strips of lasagna macaroni overlapping edges. Spread 1/2 ... mixture and cheese. Bake for 40 to 50 minutes.
73. SEAFOOD LASAGNA
Cook lasagna noodles and drain well. Arrange ... until cheese melts, 2-3 minutes more. Let stand for 15 minutes before serving. Yield: 12 servings.
74. LASAGNE
Brown and break up hamburger ... Boil package of lasagna noodles with a tablespoon of ... cream over the top. Bake for 45 minutes at 325 degrees.
75. CLASSIC LASAGNA
In a bowl stir together ... Layer 1/3 of lasagna noodles, 2 cups sauce, 1/2 ... a boil. Reduce heat, simmer, stirring occasionally, 45 minutes.
76. BAKED LASAGNA
Cook lasagna according to package directions. Meanwhile ... Bake in oven 350°F for about 20 to 25 minutes or until entire cheese is melted.
77. HOMEMADE LASAGNA
Also will need: Mix in ... to sauce. Cook lasagna, drain, run under cold ... hour or until cheese is brown. Sauce may be frozen for up to a week.
In skillet, brown beef and onion in oil (heated), breaking up with fork. Gently toss browned beef in with seasonings using fork. Add tomato ...
79. SPINACH LASAGNE
Sauce: Saute onion and garlic in oil about 5 minutes or until onion is tender. Stir in tomato puree, red wine, oregano, salt, sugar and ...
Saute onion and garlic in oil until soft; add vegeburger (can be purchased at Health Food ... layers, putting a little on bottom of dish first.)
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