Results 71 - 80 of 189 for campbells chicken rice soup

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

In skillet, in hot oil, cook chicken 1/2 at a time until ... crisp. Stir in soup, water and soy sauce. ... Serve chicken over rice. Makes 4 servings. Prep ... Cook time: 20 minutes.

Saute onions, celery, butter and ... until clear. Prepare rice as directed on box. Mix ... 9x13 pan. Place chicken breasts on top. Mix soup, mayonnaise and milk together. ... hour at 350 degrees.

Cook chicken in a skillet in butter ... tender-crisp. Stir in soup, milk and pepper. Heat ... tender. Stir in rice. Cover. Remove from heat. ... serving. Makes 4 servings.

Heat oven to 350 degrees. ... a can of mushrooms to rice mixture. Bake at 350 degrees for 1 hour then let stand for 15 minutes before serving.

Cook chicken in hot oil, stirring in ... browned. Add water, soup, and raisins. Bring to a full boil. Stir in rice, apple and cover. Remove ... serving. Makes 4 servings.



In a casserole dish, dump onion soup, consomme, Worcestershire sauce, and Tabasco sauce. Sprinkle rice into mixture. Add mushrooms with ... of meat (beef, chicken, or pork) may be ... to 30 minutes longer.

Mix all ingredients together and put into baking dish. Bake covered in 350 degree oven 1 hour.

1. In skillet, in hot oil, cook chicken (1/2 pound at a time), ... 2. Stir in soup, water and soy sauce. ... 3. Serve over rice. Makes 4 servings.

Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove leaves. Put leaves in pot with 2 cups water; steam for 15 ...

Boil chicken until done. Save broth; debone ... add can of soup diluting with wine and broth. ... or broth. Prepare rice, following directions on box. ... company dish. 4 servings.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index