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Results 71 - 80 of 1,550 for cake flour lemon pound
71. POUND CAKE
Cream butter, sugar and Crisco ... substitute. Sift together flour and baking powder. Add flour ... hour and 30 minutes. Yield: 15-18 servings.
Cream together butter, sugar, and Crisco. Add eggs, one at a time. Add rest of ingredients. Beat ingredients all together and bake 1 hour ...
Cream together the cheese, butter ... Add vanilla and lemon juice. Add flour, then add eggs, 1 ... Bake 1 hour at 350 degrees. Let cool in pan.
In large mixing bowl, blend ... after each. Add lemon extract. Sift dry ingredients together. ... Bake at 350 degrees for 1 hour and 10 minutes.
Cream butter, shortening and sugar ... been beaten until lemon in color. Add flour to creamed mixture alternately with ... hour, or until cake tests done. Top with glaze. ... until cake is cool.
Cream butter and shortening; gradually ... in buttermilk. Combine flour and salt; add to creamed ... addition. Stir in lemon and almond flavorings. Pour batter ... 15 minutes. Cool completely.
Cream butter and sugar thoroughly. ... well. Add sifted flour and soda, 1/2 cup at ... minutes. "A lemony cake that is great plain or ... always use the Lemon Glaze" Bring to boil, stirring ... Cake should be warm.)
78. LEMON POUND CAKE
Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan or tube pan, 10 ... Beat sugar, butter, lemon juice, and eggs on low ... Spread over cooled cake.
Mix the lemon juice with milk. Add to ... floured angel food cake pan or two loaf pans ... about an hour. Cool 10 minutes before removing from pan.
Preheat oven to 250 degrees. Bake 1 hour, then turn oven to 300 degrees and bake another hour. Test with a toothpick, if not done, let cook ...
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