Results 71 - 80 of 1,930 for cake chocolate icing

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Mix all ingredients together until ice cream is melted. Then beat ... cooked. Cool in tube pan for 25 minutes. Remove from pan and cool top side up.

Cream butter. Add sugar and ... Blend in cooled chocolate and vanilla. Add flour, salt and soda, alternately with ice water. Bake in a greased ... away from pan edges.

Heat oven to 350 degrees. ... bowl combine all cake ingredients at low speed until ... layer topping over all. Cover freeze. Serve slightly thawed.

Heat oven to 350 degrees. ... 2 (9") round cake pans. In large bowl, beat ... cooled milk mixture, chocolate and vanilla; beat until light ... Fill and frost cake.

Line 7 inch or 8 ... lady fingers. Melt chocolate. Add water, sugar and ... NOTE: If using a 9 inch or 10 inch spring form pan, double the recipe.



Power: High. Microwave time: 14 minutes. Blend cake mix, pudding, milk, eggs, pecans and chocolate morsels. Pour mixture into greased ... spread as an icing, if desired. Yield: 8 to 10 servings.

Melt chocolate in a double boiler. Add ... overnight (8 hours). Unmold and top with whipped cream. This is delicious and very rich! Serves 10-12.

Place sweet chocolate, chocolate bits, water and ... used up. Cover and place in the refrigerator and it will keep for a week or more. Bucyrus #3

Melt butter, add cocoa and ... confectioners' sugar and add to chocolate mixture while continuing to heat on low to medium. Add vanilla to milk.

Put water, butter and cocoa ... degrees. Note: Make icing 5 minutes before cake is done. Heat everything except ... in milk to make buttermilk.

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