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Results 71 - 80 of 132 for cabbage potatoes ground beef
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
In a large mixing bowl toss together potatoes, the 1/2 cup cheese, ... greased 1 quart shallow baking dish. Bake in a 350 degree oven for 20 minutes.
Brown beef; drain. Return to pot. ... a boil and then simmer over very low fire at least one hour, stirring occasionally until potato is soft.
Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
In large pot brown meat, ... 30 minutes. Add potatoes and cabbage. Simmer, covered, until potatoes ... mgm sodium and 228 calories per serving.
Cook beef and onions. Remove excess fat. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil, ... until done. Stir occasionally.
Cook beef with onion, until slightly browned; add potatoes, carrots, celery, cabbage and tomatoes. Bring to a ... with warm rolls or cornbread!
Add all ingredients into boiling water and let it cook. Add seasonings. This soup is great with jalapeno cornbread.
Brown beef and onion in a little salad oil, drain. Combine remaining ingredients and simmer for 1 hour.
Pat meat in bottom of cold skillet. Layer vegetables. Pour soup over all. Top with cheese. Cook on top of stove 30 to 40 minutes or until ...
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