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Results 71 - 80 of 779 for cabbage green beans
Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add vegetables and stir fry for 2 minutes. Place 2 tablespoon of meat ...
About 1 1/2 hours before ... onions, garlic and cabbage until vegetables are browned. Stir ... are tender. Add beans and frozen spinach. Cook over ... servings. Garnish with cheese.
Heat the stock. Add onion ... add in the cabbage and green pepper. When these veggies are ... add in the bean sprouts, mushrooms, scallions, and water ... serve over brown rice.
Pick over and rinse beans; add water. Bring to ... beans, onions, garlic, green pepper, celery, carrots, bay leaves ... covered. Then add cabbage, peas, limas, chick peas, ... bread or rye bread.
75. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... minutes. Shred mushrooms, cabbage, and bean sprouts. Heat 1/4 cup oil; fry green onions, ginger, and pork. Fry ... Deep fry until crisp.
(OR - 1 - 15 ... minutes. Complimentary Vegetable: GREEN BEANS AND CABBAGE: In large fry pan, ... 30 minutes. Crumble bacon over mix and serve.
77. FRESH LUMPIA
Extract the fat from the pork. Fry the sliced bean cake. Set aside. Saute garlic ... lettuce leaves to be served with vinegar and garlic as sauce.
Wash pumpkin, cut off top, ... uncooked rice. Shred cabbage and cut green beans. Layer 1/3 each of ... when it is soft when pierced with a fork.)
79. HUNTER'S STEW
Clean squirrels or rabbits and cut into 6 or 7 pieces each. To the water add the meat, butter, salt and pepper. Cover and simmer until ...
80. MINESTRONE SOUP
In large kettle combine beans and water, boil 2 minutes, ... Add potatoes and green beans, simmer uncovered 10 minutes. Add zucchini, cabbage and macaroni. Simmer uncovered 5 ... the liquid has evaporated.
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