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Results 71 - 80 of 82 for cabbage chow mein
Brown pork in hot oil. ... it cook completely dry). Add shredded cabbage and cook covered until tender. Top with noodles when served over rice.
72. ORIENTAL SALAD
Combine veggies and almonds in ... sauce; stir into veggie mixture. Cover; refrigerate several hours. Just before serving, add chow mein noodles.
Mix all ingredients together and toss with dressing.
74. MOCK CHOW MEIN
Brown together hamburger, onions, cabbage and celery. Add remaining ingredients. ... sauce. Saute in covered pan. Serve over chow mein noodles.
75. CABBAGE SALAD
Marinate cabbage and onions. Add almonds and noodles just before serving.
Toss salad and combined dressing ingredients together just before serving. Makes 4 to 6 servings.
Brown meat of choice in wok with 1 tablespoon oil. Remove meat; wilt all vegetables. Pour sauce over vegetables and meat; let simmer until ...
Prepare and slice all ingredients. ... minutes. Add celery, cabbage or bean sprouts, stir fry ... or pork could be substituted for variations.
79. PORK CHOW MEIN
If you can't get Bok Choy, use 1/4 head of cabbage chopped fine. Cornstarch Cooking oil ... over rice or chow mein noodles either soft or hard.
Combine all ingredients except noodles. Chill until ready to serve. Toss the salad, mixing in noodles just before serving.
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