| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 145 for butter roll cobbler
Dredge peaches in flour; add ... in peach mixture. Roll remaining pastry and cut into ... well with a fork. Roll out dough on floured surface.
Combine peaches, sugar, and fruit; ... from heat, add butter and extract and stir well. ... proceed as usual. Roll out half of pastry 1/8 ... or until lightly browned.
73. COBBLER CRUST
Cut Crisco into dry ingredients. ... for bottom crust, roll thin. Put in pan and ... with sugar. Bake in 350 degree oven for 30 to 35 minutes.
74. PEACH COBBLER
Crush 1/4 of fruit; add ... Beat cream cheese, butter, and sugar until well ... on floured board; roll dough to 1 inch over ... Whip or fresh cream.
Combine first four ingredients in ... set aside. Combine butter and brown sugar. Add pecans, ... or 4 times. Roll dough into a 12 x ... browned. Yield 12 servings.
Dredge peaches in flour. Add ... into a ball. Roll 3/4 of dough to 1/8 ... Arrange in lattice fashion over peaches. Bake 1 hour at 350 degrees.
Combine peaches, sugar, flour and ... in vanilla and butter. Roll half of the pastry to ... serving. Serve with vanilla ice cream. Makes 8 servings.
Preheat oven to 350 degrees, melt butter in a 13x9x2 inch baking ... just until smooth. Roll out dough into large rectangle, ... Bake for 45 minutes.
Crust: Knead with hands all ... dough into 1/2. Roll 1/2 dough in bottom of ... peaches. Bake at 350 degrees for 50 minutes or until golden brown.
80. SUPER COBBLER
Combine first 4 ingredients together; roll pie crust out (not too thin); place in large cobbler pan; let crust hang out ... nutmeg and slice butter over crust. Add fruit of ... for 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables