About 8 c. sliced fresh peaches
2 c. sugar
1/3 c. flour
1 tsp. ground cinnamon
1 c. water
1/2 c. butter, melted
1 tsp. almond extract
Pastry

Dredge peaches in flour; add next 5 ingredients and mix well. Set aside.

Make pastry dough. Line a 13x9x2 inch baking dish with 3/4 of pastry. Spoon in peach mixture. Roll remaining pastry and cut into strips. Arrange over peaches. Bake at 350 degrees for 1 hour. Serves 8-10.

PASTRY:

2 c. flour
1 tsp. salt
1/2 c. liquid oil
6 to 8 tbsp. ice water

Measure flour. Add salt, mix. Measure oil. Drop 6 to 8 tablespoons ice water into oil. Do not stir! Pour into flour; mix well with a fork. Roll out dough on floured surface.