| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 87 for butter orange roughy
71. SWISS BAKED FISH
Rinse fish in cold water ... In saucepan, melt butter, stir in flour, salt ... to 30 minutes or until fish flakes easily. Sprinkle with paprika.
Preheat broiler. Meanwhile, place fish ... saucepan melt the butter. Stir in lemon juice, ... fish flakes easily with a fork. Makes 4 servings.
73. STUFFED FLOUNDER
Butter grid of roasting pan. Place ... with paprika. Bake in preheated oven at 350 degrees for 25-30 minutes or until fish flakes. 4-6 servings.
74. PANFRIED FILLETS
Cut fish into serving size ... medium heat, melt butter (do not burn). Cook fish ... potatoes, brussels sprouts or asparagus spear. Makes 4 servings.
Rinse the fish in cold ... pan, melt the butter over a medium heat. Combine ... and garnish with the fresh parsley and lemon wedges. Serves 4.
76. FLOUNDER SOUFFLE
1. In a 10 inch ... hot heat, melt butter. Blend in flour and ... casserole. 8. Bake 35-40 minutes until puffy and lightly browned. Serve immediately.
Measure thickness of fish. If ... combine bread crumbs, butter and lemon peel. Stir until ... carbohydrates, 12 g. fat, 55 mg. cholesterol, 252 mg. sodium.
Soak fish in milk 10 ... seconds. Add lime, lemon and orange juices, parsley and chives. Add butter, swirl skillet until just creamy. Pour over fish.
79. FAVORITE FISH
Combine crumbs, flour and lemon ... mixture. Arrange in a 15x10x1 inch greased pan. Drizzle with melted butter. Bake at 350 degrees for 20 minutes.
80. SHRIMP DOREY
Place fillets in buttered dish. Brown onion, celery and garlic until tender. Add dweined shrimp and cook until pink. Add olives. Cool. Stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables