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Results 71 - 80 of 303 for butter marsala
Mix flour with pepper and ... chicken breasts. Melt butter in hot skillet; saute chicken ... House White or Marsala Cooking Wine into skillet, scraping ... with parsley. Serves 2.
72. VEAL BOLOGNESE
Pound the veal to make ... In skillet melt butter and saute veal for about ... beater or 3 egg whites. You can also use olive oil instead of butter.
Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown ... I don't have marsala which I generally don't, I ... Seems to work alright.
Flour veal, then brown quickly in hot butter or olive oil and crushed ... mushrooms. Add enough Marsala wine to partially cover. Simmer ... serve with lemon wedges.
75. CHICKEN MARSALA
Dip chicken in flour and saute in butter until brown on both sides; ... and 3/4 cup Marsala cooking wine; bring to bubble. ... Serve over shell pasta.
Rub chops with flour. Brown in butter (3-5 minutes each side). Then add broth and Marsala. Simmer 10 minutes. Finally ... Serves 4. May be doubled.
Combine all ingredients except steak in a food processor. Blend to a paste. Grill steaks over medium hot coals, almost to desired degree of ...
78. CHICKEN MARSALA
In shallow pan, mix flour, ... Add 2 tablespoons butter and another 1/2 cup oil ... for gravy. Add Marsala wine and chicken stock. When ... alfredo and sauteed zucchini.
79. TURKEY CUTLETS
Mix flour and cheese. Sprinkle ... flour mixture. Combine butter and oil in pan and ... browning. Add wine and lemon juice and simmer 15 minutes.
In a pan large enough ... chops, put the butter and sage; sauté. Add chops. ... Then add the flour and the Marsala. Simmer until chops are tender.
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