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butter cream frosting
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butter cream frosting
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71.
GAIL'S BUTTER CREAM FROSTING
Can use 1 teaspoon vanilla instead.
Cream
sugar and shortening together with ... CHOCOLATE: Add 1/2 cup or more cocoa to sugar before beating.
Ingredients: 7 (extract .. sugar .. vanilla ...)
72.
BUTTER CREAM FROSTING
Cream
shortening,
butter
and vanilla and add sugar. ... desired, using kits available at craft store or follow directions in cake decorating book.
Ingredients: 7 (cocoa .. milk .. salt .. sugar .. vanilla ...)
73.
BUTTER CREAM FROSTING
Or use 1 whole egg.
Cream butter
until soft. Add salt and ... consistency to spread, beating after each addition until smooth. (Makes 2 1/2 cups.)
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
74.
BUTTER CREAM FROSTING
Cream
sugar, shortening and
butter
. Mix with other ingredients and beat on LOW speed until perfectly smooth. No small lumps.
Ingredients: 7 (almond .. crisco .. milk .. salt .. sugar .. vanilla ...)
75.
BUTTER CREAM FROSTING
Cream butter
and Crisco. Add remaining ingredients. Beat well. Spread on cooled cake.
Ingredients: 5 (crisco .. milk .. sugar .. vanilla ...)
76.
BUTTER CREAM FROSTING
Mix water and add sugar ... and set aside.
Cream butter
and powdered sugar. Add egg and vanilla. Add water and sugar mixture and beat until creamy.
Ingredients: 6 (egg .. sugar .. vanilla ...)
77.
BUTTER CREAM FROSTING
Mix flour and milk in ... cool. Mix the
butter
, Crisco and sugar until ... beat until the consistency of whipped
cream
. Spread on a cooled cake.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
78.
BUTTER CREAM FROSTING
Scald milk and cool.
Cream butter
, Crisco and sugar; beat ... add vanilla and mix. Add cooled milk and beat. Add egg white and beat until creamy.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
79.
BUTTER CREAM FROSTING
In a small saucepan, cook ... very thick. Cool.
Cream butter
, Crisco, sugar and vanilla. ... beat 3-4 minutes until it looks like whipped
cream
.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
80.
BUTTER CREAM FROSTING
Cream butter
until soft. Add salt. Gradually add remaining ingredients alternately and blend until of spreading consistency.
Ingredients: 6 (egg .. milk .. salt .. vanilla ...)
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RECIPE PULSE
TRENDING NOW
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CHEES TOTS
CESAR DRESSING
FRUIT RED SANGRIA
PUREED PRUNE CAKE
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ZUCCHINI CASSEROLES GROUND BEEF
CHILI SUET
MACARONI NOODLES EVAPORATED MILK
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RECIPES
READER SUBMITTED
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