Brussel Sprout Casserole - Recipes - Page 8

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ABOUT 1 3/4 HOURS BEFORE ... brown to 4-quart casserole. In drippings remaining in ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... 695 calories per serving.

72. OLD FASHIONED CHICKEN

In 10 inch skillet (medium ... in 4 quart casserole when browned. Over medium heat ... oven. Stir in Brussel sprouts. Continue baking covered 40 ... 695 calories per serving.

73. BRUSSEL SPROUT-BACON-CHEESE CASSEROLE

74. BRUSSELS SPROUTS CASSEROLE

75. VEGETABLE CASSEROLE

Cook vegetables, except mushrooms, until tender; drain. Butter 9"x13" casserole and layer vegetables, cheese, sliced ... carrots if you want.)

76. VEGETABLE CASSEROLE

(Broccoli, carrots, cauliflower, with water ... Pour into buttered casserole. Cut cheese into chunks ... crumbs. Bake for 30 minutes at 350 degrees.

77. MIXED VEGETABLE CASSEROLE

Cook vegetables according to package directions. Drain. Layer vegetables in greased baking dish. Top with celery. Combine soup and cheese ...

78. MIXED VEGETABLE CASSEROLE

79. VEGETABLE CASSEROLE

Let all vegetables thaw out real good, overnight. Make sure they are not watery. Heat up soups and Cheez Whiz until smooth. Pour over ...

80. VEGETABLE CASSEROLE

Mix vegetables and mushroom soup in baking dish. Bake at 350 degrees for one hour, covered. Add the Cheez Whiz and bake 1/2 hour longer.

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