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Results 71 - 80 of 345 for brown sugar glazed carrots
Cook carrots in sauce pan, then drain. ... pineapple. Heat uncovered for 3 to 5 minutes, stirring occasionally to glaze. Add pineapple. Serves 3 to 4.
Cook and stir chicken in ... soy sauce, cornstarch, sugar, ginger and garlic powder ... and let stand at least 5 minutes. Makes 4 good servings.
Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... until pork is done and vegetables are tender. Makes 6 servings.
Combine carrots and water in a medium ... ingredients. Cook over low heat, stirring gently, until butter and sugar melt. Yield: 6 to 8 servings.
Cook carrots until crisp tender, drain. Mix ... for 5 minutes or until sauce is reduced. Stir often. Toss with cooked carrots and sliced oranges.
1. Cut carrots into long thin strips. Set aside. Combine brown sugar, butter, water, salt and ... minutes, stirring once. Makes 5 to 6 servings.
77. GLAZED CARROTS
Pare and cook carrots. Drain and add sugar and butter. Cook about 5 minutes so carrots are covered and heated through.
Cook carrots in small amount of salted water; drain. Add butter, sugar and honey. Cook over low heat, turning until well glazed.
Combine carrots and water in a medium ... remaining ingredients; cook over low heat, stirring gently until butter and sugar melt. Yield: 6-8 servings.
1. Combine all ingredients in ... cooking on high 3 to 4 minutes until carrots are tender-crisp. 3. Let stand, covered, 3 minutes, before serving.
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