Brown Sugar Cinnamon Glaze - Recipes - Page 8

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Results 71 - 80 of about 910 for brown sugar cinnamon glaze

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71. EASY CRESCENT ROLL DOUGH CINNAMON ROLLS

Separate rolls into 4 rectangles; ... with butter. Combine sugar and cinnamon. Sprinkle this over rectangles. ... for 15-17 minutes. Glaze warm rolls.

72. BLACKTOP MARBLE CHEESECAKE

For Crust: Preheat oven to ... cream cheese with sugar and flour in large bowl ... completely. Refrigerate overnight. Glaze: Bring cream to simmer ... and sides of cake.

73. HONEYBUN CAKE

Mix cake mix, oil, sugar, eggs and sour cream ... baking pan. Mix brown sugar, cinnamon, nuts and raisins together. ... Pour over cake while hot.

74. APPLE HARVEST CAKE

Preheat oven to 325 degrees. ... minutes; cool. Turn onto serving plate. In small bowl, blend glaze ingredients until smooth. Spoon over cake.

75. RAISIN PECAN CINNAMON ROLLS

The best thing about making ... 1/3 cup of sugar and salt just until warm ... For filling: combine brown sugar, the 1/4 cup flour and cinnamon. Cut in the remaining ... with powdered sugar glaze. Serve warm. Makes 8 ... to make drizzling consistency.

76. STRAWBERRY - CARROT CAKE WITH STRAWBERRY CREAM GLAZE

Cake: Heat oven to 350 ... Cool completely. Spoon glaze on cake. Refrigerate. Glaze: In ... vanilla until blended. Beat in the confectioners' sugar.

77. OREO CHEESECAKE

Combine all ingredients and press ... 1 1/4 cups sugar and flour until well blended. ... Ice cake with glaze. Refrigerate until ready to serve. Prepare one day ahead.

78. JUMBO CINNAMON ROLLS

In a large mixing bowl ... the milk, granulated sugar, 1/4 cup butter, and ... softened butter. Combine brown sugar and cinnamon; sprinkle half over rectangle. ... Stir in chopped pecans.

79. APPLE STREUSEL CAKE

Preheat oven to 350°F. Grease ... medium bowl, combine brown sugar, apples, almonds, flour and cinnamon. Stir in melted butter. ... on top. Drizzle glaze over cake and serve.

80. GRANOLA BARS

Preheat oven 350 degrees. Grease ... inch pan. Mix sugar, oil and eggs until ... Drizzle with Honey Glaze. Cool completely. Cut into ... until smooth. Use warm.

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