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Results 71 - 80 of 161 for brisket oven
Trim off excess fat. Bake uncovered in 450 degree oven until top browns lightly (approximately ... on top of brisket. Combine remaining ingredients, except ... water to thicken gravy.
Combine beef broth, soy sauce, ... Liquid Smoke. Place brisket in an enamel roaster and ... in 300 degree oven. Bake 1 1/2 hours. ... 4 to 6 people.
73. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) ... approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... of on grill; however, the grill yields the best flavor.
Line a large roasting pan ... of pan. Place brisket in pan, sprinkle the sugar, ... in 325 degree oven for 3 to 3 1/2 ... oven for 25-30 minutes.
Preheat oven to 200 degrees. Rub garlic into both sides of brisket. Combine remaining ingredients and ... reduce cooking time to 4 to 5 hours.
77. BEEF BRISKET
Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... in 350 degree oven for 3 hours. If it ... degree oven) before serving.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... a 325 degree oven for 5 hours or until ... Makes 18 to 22 servings.
Place brisket in an oven tempered dish. Combine remaining ingredients ... rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.
80. BEEF BRISKET
Preheat oven to 325 degrees. Heat oil ... blend flavors. Sprinkle brisket with paprika and rub in. ... as well as Dutch oven. Easy to arrange.
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