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Results 71 - 79 of 79 for bread crisps
Stir together onion, sour cream, and cheese. Roll dough out 7 x 17 inch; place above mix on 1 inch from sides; roll up like jelly roll. ...
72. MEX CORN BREAD
Mix cornmeal, baking powder, salt, egg, onion, cream corn and milk until smooth. Spread 1/2 batter into well greased pan (old steel skillet ...
Mix together and make paste. Spread on thin slices French bread. Use long thin loaves. ... bubbles. May be made ahead and frozen. Broil after thawing.
Two loaves of bread - crisp of crust and tender of ... until double in bulk, about 1 1/2 hours. Bake at 400°F. for 15 minutes, or until browned.
75. PITA BREAD
1. Dissolve yeast in 1 ... degrees. Bake pita bread until puffed and light brown, ... degree oven until crisp, about 3 minutes. Makes ... and some specialty stores.
Select medium sized cucumbers, firm and crisp. Slice as you like ... will be soft and rubbery rather than crisp as they should be. Yield: 8 pints.
Heat milk with 1 cup ... pan ensures a crisp crust.) After 15 minutes reduce ... or until the loaves are crisp and brown. Cool on a wire rack.
Preparation time: 30 minutes. Rising ... piece into a bread stick, using your palms to ... golden brown and crisp. TIPS: Place seeds on ... Soups, stews or salads.
In a large bowl, dissolve ... cook in skillet, until crisp; drain and set aside. Or use 1/2 pound of bacon, cooked until crisp, then crumbled.
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