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Results 71 - 80 of 328 for box velvet cake
Cream together sugar, shortening, butter, and eggs. Add remaining ingredients and mix together until well blended. Bake in tube pan at 325 ...
Mix all ingredients except food ... together cream cheese, butter, vanilla, nuts and 10X sugar. Spread between layers, on top and then sides of cake.
Follow package directions for cake, except substitute following for ... addition, making sure there are no lumps. Stir in nuts. Spread on cooled cake
74. RED VELVET CAKE
Sift together dry ingredients. Set ... greased and floured cake pans. Bake at 350°F until ... cream ingredients and spread on cooled layers.
Measure flour and soda and ... and continue to mix until of spreading consistency. Add nuts and frost entire cake with the cream cheese frosting.
Add cake flour and sugar in bowl, ... degrees. Bake layers for 25 minutes. ICING: Mix all ingredients together until smooth and spread over cake.
Preheat oven to 350°F. Combine ... into center of cake. Remove from oven and ... for about 10 minutes before spooning on top of cooled cake.
78. RED VELVET CAKE
Mix the first 3 ingredients ... into 2 (9-inch) cake pans (greased). Bake for 30 ... well at medium speed until creamy. Spread over cooled cake.
79. RED VELVET CAKE
Cream together sugar, oil and ... flour 3 round cake pans. Evenly distribute into cake ... May add pecans, if desired. Spread on cake while warm.
Cream sugar, Crisco and butter. ... flour and milk. Bake in tube pan 1 hour in 350 degree oven. Mix above ingredients and spread over cooled cake.
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