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Results 71 - 80 of 204 for boneless sirloin tip steak
Slice beef across the grain into very thin strips. In skillet over medium-high heat in hot oil, cook beef and garlic until beef is browned. ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
73. STEAK PIZZAIOLA
Heat onions and garlic in ... keep warm. Sprinkle steaks with dash of pepper and ... remaining mushrooms. Serves 2. Single serving = 4 ounces protein.
In a bowl, combine the ... set aside. Cut steak thinly across the grain, then ... through. Sprinkle with pepper. Serve over rice. Yield: 4 servings.
Cut steaks into 1/2x2-inch strips. Use frying ... chives and serve. TIPS: You may substitute canned button ... the fresh, if you wish. Serves 4.
76. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
77. BEEF & BROCCOLI
Slice beef across the grain into very thin slices. In skillet, cook over medium heat in hot oil, cook beef and garlic until beef is brown. ...
78. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce ... sides of beef steaks and onion slices. Place steaks ... 15-18 minutes (top sirloin steak 17-21 minutes) until steaks ... pepper, mixing until smooth.
Place steak in large resealable plastic food ... stirring often. Serve steak and sauce on sandwich buns. Garnish as desired. Makes 4 servings.
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat ...
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