Heat oven to 375°F. Scatter ... roasting pan. Arrange chicken in single layer in pan. Sprinkle ... top of each breast. Add broth. Bake about ... serve with pan juices.
Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... the bottom. Stir in lemon juice and capers and ... over chicken. Serves 4.
This will serve a family ... into enough water in a large stock-pot to thoroughly ... to cook the chicken breasts thoroughly without overcooking (about 20 ... every now and then...
Cut chicken into 1-inch chunks. Toss in a mixture of cornstarch, soy ... cornstarch. Stir and cook until sauce thickens. Serve over prepared white rice.
Put bouillon cubes, bay leaf and onion in 6-quart Dutch-oven. Add chicken and hot water to cover. ... Remove skin and bones from chicken, then skim fat ... in your grocer's freezer.