Results 71 - 80 of 97 for blueberries raspberry blackberries

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Place fruit, sugar and water in saucepan and cook until done. Fruit will be pulpy; continue on medium heat while adding thickener; continue ...

Place all fruit in a glass bowl. Toss gently. Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently until all fruit are coated. ...

Dissolve gelatin in boiling water. Drain blueberries and pineapple; measure liquid and ... Sprinkle with chopped nuts. Makes 10 to 12 servings.

Drain pineapple; reserving juice. Dissolve ... in pineapple and blueberries. Pour into pan and ... blended. Spread over salad and top with pecans.

Mix together. Add one 8-ounce ... one medium can blueberries and juice from both. Jell ... top with chopped nuts. Use 9x3 inch pan. Serves 12.



Dissolve Jello in 1 cup boiling water. Drain fruit for 1 cup cold liquid; add water if needed. Add to jello. Add drained fruit when jello ...

Dissolve Jellos in boiling water. ... blending well. Add blueberries and syrup; blend well. Pour ... desired). Chill at least 6 hours or overnight.

Heat juices. Add Jell-O. Stir until dissolved. Add water. Allow to thicken. Add fruit and nuts. Stir to mix well. Pour into 13x9 inch pan. ...

Break bread into pieces in a cereal bowl. Put berries on top. Add milk and sugar. A favorite supper dish for a hot summer day, especially ...

Dissolve Jello in water. Add crushed pineapple and blueberries. Let jell. Soften cream ... and 1 tsp. vanilla. Spread over top of jelled salad.

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