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Results 71 - 80 of 594 for bit cake
71. COOKIE CAKE
Combine milk and egg. Add cake mix and chopped pecans. Pour ... Bake at 350°F for 30 to 35 minutes. Tastes better if you let sit for 1 day.
Mix pudding and milk. Add cake mix and stir until smooth. ... pan. Cover with butterscotch bits and add nuts. Bake 35-40 minutes at 350 degrees.
In a bowl whisk together 1/2 cup of the cream, the egg, the vanilla, and 3 tablespoons of the sugar until the mixture is combined well. In ...
74. HEATH BAR CAKE
Bake cake according to directions on box ... Let cool. Then top with Cool Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.
SIFT - flour, baking powder, ... floured 9 inch cake pans. BAKE - at 350 ... spreading consistency. Yields enough frosting for 2 nine-inch layers.
With bread knife slice cake into 3 pieces: Top, middle ... piece of cake over entire thing. Cover with Cool Whip. Freeze. Before serving, decorate.
Combine all ingredients. Blend well. ... minutes. Cool a bit, remove from pan. Beat ... slowly. Spread on cake top and sides. This cake ... 30 minutes before serving.
Tear angel food into little ... Add layer of cake then layer of Dream Whip ... for the top). Add cherries either on top or through the layers.
Combine cake mix, pudding, sour cream, rum, ... half the chocolate bits and 1/2 the nuts. Beat ... cool sprinkle with confectioner sugar or frost.
Cut cake in half. Cube each half ... the Heath Bar bits. Repeat layers, starting with ... Refrigerate. Serve in clear glass 4-ounce dessert dishes.
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