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Results 71 - 80 of 344 for bisquick chicken pie
Heat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... center of dough. Bake until crust is golden brown, 20-25 minutes.
Heat oven to 400°F. Grease 9 x 1 1/4 pie plate. Sprinkle broccoli, 1 cup of cheese, the chicken and onion in pie plate. ... 5 minutes before serving.
73. CHICKEN POT PIE
Combine ingredients and place in ... in milk and Bisquick. The batter will be ... topping over the chicken mixture. Bake at 350 degrees ... everything. Yield 6-8 servings.
74. CHICKEN POT PIE
Preheat oven to 400°F. Spray a 9-inch pie plate, then add the chicken, vegetables, soup, pepper and ... bake 30 minutes or until golden brown.
Mix the first 6 ingredients ... dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at 350°F or until done.
76. EASY POT PIE
Coat a 13 x 9 inch casserole dish with melted butter. Mix first 4 ingredients and pour into dish. Blend the remaining ingredients until ...
77. CHICKEN POT PIE
Cook chicken breast, cut in bite size ... soup (mixed). Pour Bisquick and milk mixture on top. ... degrees for 30-40 minutes. Serves 4-6 persons.
78. CHICKEN POT PIE
Save broth from cooked chicken. In a 9x13 pan ... minutes or until bubbly and crust is golden brown. Note: crust mixture will be very thin and runny.
79. CHICKEN POT PIE
Mix cream of chicken soup with 1 cup of ... and 1 cup bisquick until dissolved. Add butter and pour over casserole. Bake at 350 degrees for 1 hour.
Oven 425 degrees, 20-25 minutes. ... heat. Stir in chicken broth and milk. Heat to ... allow steam to escape. Bake until crust is golden brown.
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