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Results 71 - 80 of 101 for biscuits on stew
In medium bowl, combine ground beef, egg, onion, salt, pepper and garlic powder; mix well. Shape into 1 1/2 inch balls. Brown meatballs, ...
72. QUICK STEW
Parboil potatoes and carrots almost ... Top with small biscuits cut from biscuit dough. Bake ... or until biscuits are brown. Makes 6 servings.
73. CHURCH STEW
Brown beef. Drain off all ... remaining ingredients except biscuits. Cook until mixture is ... each and place on top of hot stew. Bake in oven preheated ... golden brown. Serves 6.
74. SAVORY MEAT LOAF
Lightly but thoroughly mix together all ingredients. Shape into a loaf and place in baking pan. Bake at 375 degrees about 1 hour.
In a large, heavy pot, ... done, lay country biscuits on top and cover. Cook about ... remaining sauce in gravy bowl to serve on side. Serves 6.
Cook hamburger and chopped onions. ... and top with biscuits. Your own or Bisquick ... Bake in 350 degree oven until biscuits are golden brown.
Pour chicken stew into 8x12-inch baking dish. Bake ... minutes. Roll each biscuit into 8-inch stick; tie into ... with border of biscuits. Brush biscuits with butter. ... until biscuits are browned.
Mix all ingredients, except chicken ... and chicken ending with chicken. Add other 1/2 can of undiluted chicken soup. Cook on low 3 to 4 hours.
Mix together; shape and put in loaf pan. Bake at 375 degrees for 1 1/2 to 2 hours.
80. SAVORY MEAT LOAF
Lightly but thoroughly; mix together all ingredients. Shape into a loaf and place in baking pan. Bake in preheated oven (375 degrees) about ...
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