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Results 71 - 80 of 126 for biscuit sausage balls
71. SAUSAGE BALLS
Mix thoroughly and gently form into balls. Bake on cookie sheets at 375 degrees for 20 minutes or until golden brown.
72. SAUSAGE BALLS
Mix all together. Form little balls and bake at 350 degrees for 18 to 20 minutes or until brown. These can be made up and frozen until needed.
Mix with hands. Make into small balls about the size of a ... the amount you want, bake at 325 degrees for 35 minutes. Do not thaw before baking.
74. SAUSAGE BALLS
Have sausage and cheese at room temperature. ... Add paprika and biscuit mix and roll into small balls. Bake at 350 degrees ... minutes. Makes about 100.
75. SAUSAGE BALLS
Have cheese and sausage at room temperature. Combine all ... Form into small balls. Place on ungreased cookie ... 350 degrees for 18-20 minutes.
76. SAUSAGE BALLS
Have sausage and cheese at room temperature. ... Add paprika and biscuit mix. Roll into small balls. Bake at 350 degrees ... minutes. Yields about 100.
Grate cheese. Have cheese and sausage at room temperature. Thoroughly mix ... Make into small balls about 1 inch. Cook at ... freeze to use later.
78. SAUSAGE BALLS
Melt cheese, add sausage and biscuit mix. Mix well, divide into small balls and bake at 350 degrees ... (Spray pan with Pam before placing balls.)
79. SAUSAGE BALLS
Mix sausage and cheese well. Add biscuit mix (hands work best). Roll into small balls. Place on ungreased cookie ... be frozen). Yields 75-100.
80. SAUSAGE BALLS
Combine uncooked pork sausage and cheese in mixing bowl ... 2 batches.) Add biscuit mix and blend thoroughly. Shape into 1 inch balls on cookie sheet. Bake in ... or cold. Yield 100.
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