Beef Variations - Recipes - Page 8

Results 71 - 77 of 77 for beef variations

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CRAB: 2/3 cup in blender, ... when heating up. BEEF BISQUE: Substitute 1 cup beef ... a sauce with pieces of fish or beef over noodles or rice.

72. PIROZHKI

Same as used for PIROG. ... pounds of boiled beef, which has been used ... They are an excellent accompaniment for beef bouillons and consommes.

73. CHINESE-STYLE BROCCOLI

VARIATIONS: Substitute 3 tablespoons toasted ... seeds heat 2 tablespoons oil and sesame seed and toast 2 minutes before adding them to broccoli.

74. EGGPLANT PARMIGIANA

Peel eggplant and cut into ... 1/2 pounds) ground beef sauteed 1 large can (jar) ... sliced mushrooms, the sauce, cheese and last the Mozzarella.

75. SPAGHETTI SAUCE

Brown hamburger well until very crumbly. Remove from skillet; drain. Drain any fat from skillet and add small amount of oil. Saute onions, ...

76. TACO DIP

1. Spread thin layer of Philadelphia cream cheese (lite is fine) on a large plate. 2. Pour salsa picante sauce (thick and chunky). 3. Cover ...

77. BEEF LOAF

Season with Worcestershire sauce or other table sauce or add 2 pimentos, chopped. Mix together lightly all ingredients except bacon. Put ...

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