Beef Tenderloin Stroganoff - Recipes - Page 8

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Results 71 - 80 of 93 for beef tenderloin stroganoff

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71. BEEF STROGANOFF

Combine 1/4 cup flour, salt and pepper; coat meat. Melt 1/4 cup butter in frying pan; brown meat on both sides. Add garlic, onion and ...

72. BEEF STROGANOFF

Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...

73. QUICK BEEF STROGANOFF

Cut meat with 1/4 x 2 inch strips. Mix flour with the salt. Toss meat with mixture. Heat butter in heavy frying pan. Add garlic and onion, ...

74. BEEF STROGANOFF

Remove all fat and gristle from beef; cut with kitchen scissors ... 5 minutes before serving, add sour cream; blend. When hot, serve. Serves 6.

75. QUICK BEEF STROGANOFF

Cut meat into 1/4 x 2 inch strips. Mix flour with salt. Toss meat with mixture. Heat butter in heavy frying pan. Add garlic and onion. ...

76. BEEF STROGANOFF

Cut meat diagonally into very thin slices. Cook and stir mushrooms and onions in butter until onions are tender. Remove from skillet. In ...

77. BEEF STROGANOFF

Cut meat into 1 1/2 inch pieces. Saute meat in butter or oil. Add onion, saute, sprinkle with flour. Add wine and broth, stir to combine. ...

78. BEEF STROGANOFF

Allow meat to stand at room temperature about 30 minutes. Cut in strips. Cook rice according to directions on package. Melt butter in ...

79. BEEF STROGANOFF

Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in skillet. Add mushrooms and onion, cook and stir ...

80. CLASSIC BEEF STROGANOFF

Cube meat across the grain. Melt butter in large skillet. Add mushrooms and onion. Cook and stir until tender, remove from skillet. In same ...

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